Impossibly Easy Chicken 'n Broccoli Pie

By Gothelp

Ingredients

• 1 Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
• 2 Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
• 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

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cup Original Bisquick® mix

Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.

Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.

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Use a shredded pizza cheese blend instead of the Cheddar for even more flavor.

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This was so easy and just delish! I used skim milk and low-fat cheese. I also used Heart Smart Bisquik instead of Original. I served with sliced tomato and cucumber. Turned out great! Rare to find a new recipe that EVERYONE likes! Yea! Will make again soon.

Too dry and lacking in flavor. The milk, egg, and Bisquick mixture didn't completely cover the ingredients, so that was a big part of the problem. Won't make again.

I love this pie! Reminds me of my Grandma since she used to make if for us all the time.

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