CRAB FLUFFS

By bweber

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Ingredients

1 egg
1 c. self-rising flour
1 tbsp. Old Bay seasoning
1 tbsp. parsley flakes
Milk
Old Bay Crab Seasoning, recipe on can

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Whip eggs with fork or spoon. Add flour, Old Bay and parsley. Add enough milk to make consistency of pancake batter, but not too thin; mix well. Dip crab cake into batter using 2 forks. Place dipped crab cake into hot oil and fry until golden brown. Drain on absorbent paper.

Make crab cakes as desired then dip into batter.