Nacho Beef Bake

By kayjayjohnson

Ingredients

• 1 1/2 pounds lean ground beef
• 1 can (15 ounce) black beans, rinsed and drained
• 1/2 cup water
• 1 envelope reduced-sodium taco seasoning
• 2 (8 ounce) tubes refrigerated reduced-fat crescent rolls
• 1 cup (8 ounce) reduced-fat sour cream
• 1 cup (4 ounce) shredded reduced-fat cheddar cheese
• 4 ounce baked nacho tortilla chips (about 2 cups), crushed
• 3 cups shredded lettuce
• 3 medium tomatoes, chopped

Details

Adapted from momswhothink.com

Preparation

Step 1

1. In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the beans, water and taco seasoning; mash slightly. Cook and stir for 4-5 minutes or until heated through; set aside.

2. Unroll crescent dough and press onto the bottom and up the sides of a 13x9-inch baking dish coated with cooking spray; seal seams and perforations. Spoon beef mixture over dough. Spread sour cream over beef mixture; sprinkle with cheese and chips.

3. Bake, uncovered, at 375° for 18-22 minutes or until cheese is melted. Top with lettuce and tomatoes. Serve immediately.