Greek Salad with Beef Kebabs

By á-47

Ingredients

• 1/4 cup olive oil
• 2 1/2 Tbsp. red wine vinegar
• 2 cloves garlic, grated
• 1 tea. dried oregano
• salt and pepper
• 1 lb. well-trimmed beef sirloin, cut into 16 cubes
• 5 oz. cherry tomatoes,quartered
• 1/2 small sweet onion, thinly sliced
• 16 pitted kalamata olives, halved
• 5 oz. baby spinach (about 6 cups)

Preparation

Step 1

In a small bowl, whisk the olive oil, vinegar, garlic and oregano, season with salt and pepper.

Preheat a grill to medium-high. In a small bowl, gently toss the beef with 2 Tbsp. of the dressing. In a large bowl, toss the remaining dressing with the tomatoes, onion and olives.

Thread the meat onto 4 skewers; season with salt and pepper. Grill the kebabs until browned on all sides, about 5 minutes total for medium-rare.

Add the spinach to the vegetables and toss to combine. Divide the salad onto 4 plates and serve with the kebabs.