MEDITERRANEAN SALAD

By 1Jana

Ingredients

• 1 8 oz pkg spaghetti, uncooked
• 1 6 oz jar marinated artichokes drained and chopped
• 1 4 oz can sliced olives drained
• 1 c frozen peas
• 1 med red bell peppers chopped
• 1 sm zucchini chopped
• 1/2 sm purple onion sliced
• 1/2 c freshly grated parmesan cheese
• 1/2 c mayo
• 1/2 c italian dressing
• 1 t dried parsley
• 1/2 t dried dill
• 1/2 t pepper

Preparation

Step 1

Cook spaghetti, drain. Rinse with water. Combine artichokes and next 6 ing in large bowl. Add spaghetti stirring well. Combine rest of ing. Stir with wire whisk. add to spaghetti and stir. Cover and chill