Honey Bran Muffins

By carvalhohm

Ingredients

• 2 1/4 cups flour
• 2 1/2 teaspoons baking soda
• 1/2 teaspoon salt, if desired
• 3 cups crushed bran cereal
• 1/2 cup vegetable oil
• 1 cup raisins
• 1 cup boiling water
• 2 eggs lightly beaten
• 2 cups buttermilk
• 1/3 cup honey

Details

Servings 24
Adapted from webmailb.netzero.net

Preparation

Step 1

In large bowl, combine cereal, oil and raisins; pour boiling water over this mixture. Set aside to cool slightly. In smaller bowl, mix eggs, buttermilk and honey. Add to partially cooled cereal mixture. In another bowl, mix together flour, baking soda and salt. Add to cereal mixture, stirring to moisten. Cover and let stand for at least 15 minutes (an hour at most). Grease 24 muffin cups, or use paper muffin liners, and fill them three-fourths full with batter. Bake muffins in preheated oven at 400 degrees for 20 to 25 minutes.