Okonomiyaki (Japanese Pancake)

By kayjayjohnson

Ingredients

• 1 cup flour (I like to use whole wheat)
• 3/4 cup dashi or water
• 1 egg
• 1/4 of a cabbage, about 2-3 cups packed, shredded
• 1 carrot,grated
• 1 small zucchini, grated
• 1 green onion, sliced
• 3 slices bacon
• okonomiyaki sauce (or Worcestershire sauce) to taste
• mayonnaise to taste
• green onions to taste, sliced

Details

Servings 2
Preparation time 10mins
Cooking time 40mins
Adapted from closetcooking.com

Preparation

Step 1

Mix the flour, dashi, egg, cabbage, carrot, zucchini and green onion in a large bowl.

Heat some oil in pan.

Pour in mixture and top with the bacon slices.

Cook on medium heat until golden brown on both sides, about 5-15 minutes per side.

Top with okonomiyaki sauce, mayonnaise and green onion slices.