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Ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 2 tablespoons any flavor fruit jam
- 1/4 cup chopped walnuts (optional)
- Directions
- ●Heat oven to 400 degrees F. Grease bottoms only of 12 muffin cups or line with baking cups.
- ●In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- ●Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
- ●Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Details
Servings 12
Preparation
Step 1
Amount Per Serving Calories: 186 | Total Fat: 7g | Cholesterol: 19mg Sodium: 232mg Total Carbs: 27.6g Dietary Fiber: 0.6g Protein: 3.2g
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