Deviled Egg Cups (Phyllo)

By MarieR

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Ingredients

1 box (1.9 oz.) mini phyllo shells, such as Athens
4 hard-boiled eggs
2 tablespoons mayo
2 teaspoons fresh lemon juice
hot smoked paprika

Details

Preparation

Step 1

Crisp shells in 350 degrees degree oven for 5 minutes; let cool. In food processor, puree eggs, mayo and lemon juice; season. Fill shells with egg mixture; sprinkle with paprika. Makes 15.