FROSTED SALAD

By 1Jana

Ingredients

• 2 pkg lemon jello
• 2 c boiling water
• 2 c 7-up
• 2 lg bananas
• 20 oz crushed pineapple
• 1 c mini marshmallows
• Topping
• 1/2 c sugar, shake 2 T flour and 1 c pineapple juice and add to sugar. 1 egg slightly beaten, 2 T butter. Foldin 1 c whipped cream and top with shredded cheese.

Preparation

Step 1

Dissove jello in hot water and cool. Add 7 up and chill til partly set. Then add drained pineapple, marshmallow and band slices. Chill til firm . Add topping and chill overnight

Top
Cook sugar, flour, juice, egg and butter til thick. Cool. Fold in cream then top with cheese