Buttery Barbecued Steaks

By carvalhohm2

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Rate this recipe 4.3/5 (12 Votes)

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Ingredients

Beef Ribeye Steaks, or your favorite cut of beef
Salt and pepper

Details

Adapted from kandyskitchenkreations.blogspot.com

Preparation

Step 1

Season steaks with desired amount of salt and pepper. Place on grill. Baste with Butter Basting Sauce (Recipe follows) while grilling. Cook until desired doneness.

Butter Basting Sauce:
1/4 cup Butter
1/4 cup of your favorite Barbecue Sauce

In a saucepan, melt butter. Add barbecue sauce and stir to combine completely. Use to baste steaks throughout grilling
time.