Asian Pork Tenderloin

By CorbettCook

Total time: 65 min.
Prep: 10 min. Chill: 30 min. Bake: 25 min. Stand: 10 min.

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Ingredients

1 TBS. McCormick Gourmet Collection Chinese Five Spices
3 TBX. vegetable oil, divided
2 (16-oz.) pork tenderloins

Details

Servings 6

Preparation

Step 1

Stir together five spice and 1 TBS. oil. Spread evenly over pork; cover and chill 30 minutes or up to 2 hours.

Brown pork in remaining 2 TBS. oil in a skillet over medium-high heat 2 minutes on each side.

Bake at 425 for 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 160. Let tenderloin stand 10 minutes before slicing.

Arrange pork slices on a serving platter; arrange Spice Sweet Potatoes around pork. Garnish, if desired.