EECH (ARMENIAN SIDE DISH)

By ozzie

Ingredients

• 1 onion, chopped
• 1/2 c. oil
• 1 (8 oz.) can tomato sauce
• 1 can water
• 2-3 lemons
• Salt, pepper, paprika
• 1 c. (#1) fine "bulgur" (cracked wheat)
• 1 red pepper, chopped
• 1 green pepper, chopped
• Parsley
• Scallions

Details

Servings 1

Preparation

Step 1

Saute chopped peppers, chopped onion in 1/2 cup oil. Cook 1/2 hour. Add 1 can tomato sauce and 1 can water and juice of 2-3 lemons. Bring to a boil and add lots of paprika and black pepper. Add salt to taste (not necessary). Add 1 cup fine bulgur.

Turn off heat. Let set, covered, until all liquid is absorbed. Add chopped parsley and scallions and mix together when serving. Can eat warm or cold refrigerated.