Five-Minute Skillet Jams

By mamacasma

Ingredients

• Blueberry Jam - 1 pint blueberries, mashed
• Raspberry Jam - 2 1/4 cups raspberries
• Peach Jam - 1 lb. peaches, peeled and mashed
• 2 Tablespoons powdered fruit pectin
• 1 cup sugar
• 2 teaspoons fresh lemon juice

Preparation

Step 1

1. In 12-inch skillet, heat fruit and pectin over medium-high heat, stirring constantly until mixture is hot and bubbly. Stir in sugar and lemon juice; heat to boiling. Boil 1 minute, stirring; remove from heat.

2. Carefully pour jam into clean 1/2-pint jars (about 3) with tight-fitting lids. Cover and refrigerate until jam is set and cold, about 6 hours. Keep jam refrigerated and use within 3 weeks.

Raspberry: Prepare as above but use Raspberry ingredients. (Press half the raspberries through sieve to remove some seeds before mixing with other ingredients.) Makes about 2 cups.

Read more: Five-Minute Skillet Jams - Good Housekeeping