Crunchy Skillet Fried Tacos

By carvalhohm2

Ingredients

• 12 corn tortillas
• 1/4 cup oil
• 4 about 4 cups filling of your choice (some of our favorites are beans + cheese, sweet potato + beans, soyrizo + potato)
• course salt
• hot sauce (optional)

Details

Servings 12
Adapted from dirtygourmet.com

Preparation

Step 1

Warm the tortillas until they’re pliable in a small skillet or over the campfire. Keep them warm by wrapping them in a tea towel or some foil.
Assemble the tacos by placing some filling inside each tortilla and folding the tortillas over to form a taco.

Heat a couple of tablespoons of oil in a cast iron skillet. Working in batches, place a few tacos in the skillet and fry on each side until the fillings are heated through and the tortillas are crunchy. When they’re cooked through, place them on a paper towel lined plate, sprinkle with salt and hot sauce. Serve immediately.