Rhubarb Bread

By á-47

Ingredients

• 1 1/3 cups packed brown sugar
• 2/3 cup vegetable oil
• 1 egg, beaten
• 1 tea. vanilla
• 1 cup buttermilk
• 2 1/2 cups flour
• 3/4 tea. salt
• 1 tea. baking soda
• 1/2 tea. cinnamon
• 1 1/2 to 2 cups finely diced rhubarb, 1/4" cuts
• 1/2 cup chopped nuts

Preparation

Step 1

In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to two well-greased 8x4" loaf pans.

Bake at 350 degrees for about 45 minutes or until a toothpick in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.