Family-Style Meatloaf

By bklynmommy

Ingredients

• Sauce:
• 8 ounces tomato sauce (or 1/2 cup ketchup)
• 1 tablespoon vinegar
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• Meatloaf:
• 1 1/2 pounds ground beef
• 1/2 medium onion, chopped
• 2 eggs, slightly beaten
• 1 1/2 cups of oatmeal, ground in food processor
• 8 ounces tomato sauce (or 1/2 cup ketchup)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dale’s steak sauce (optional)
• Salt and pepper

Details

Adapted from ezrapoundcake.com

Preparation

Step 1

Preheat oven to 350 degrees F.
Combine the sauce ingredients, and set aside.
Using your hands, mix the meatloaf ingredients in a large bowl until well combined.
Place the meat into a 9 x 13″ baking dish, and form it into a loaf shape. Bake for 40 minutes, pour the sauce on top of the meatloaf, and then bake for an additional 40 minutes.
Let cool for 5-10 minutes before serving.