Chili Garlic BBQ Sauced Wings

By bklynmommy

Ingredients

• 1 cup catsup
• 1/4 cup honey or brown sugar
• 2 tablespoons beer brat mustard
• 2 tablespoons Worcestershire sauce
• 3 tablespoons balsalmic vinegar
• 2 tablespoons Tuong Viet-Nam Chili Garlic Sauce (more if you want it spicy)
• 2 pounds chicken wings, uncooked

Details

Adapted from cheekykitchen.com

Preparation

Step 1

Stir the castup, honey, mustard, worchestershire sauce, vinegar, and chili garlic sauce together until well mixed.

Place your chicken wings on a parchment-lined baking sheet. Spoon BBQ sauce over the top of the wings. Stir to coat well.

Bake in an oven preheated to 500 degrees for 20-25 minutes, stirring well to coat. If you'd like the sauce to be thicker, bake the wings at 25 degrees for 1 1/2 hours, stirring every 15-20 minutes or so.

Serve with a crispy Romaine Salad and lots of napkins!