Tapas: Fried Almonds

By ctozzi

Sometimes three ingredients make just the right snack to kick off a party.

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Ingredients

1/2 cup olive oil
3 cups skin-on almonds
Coarse sea salt (such as Maldon)

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Heat oil in a large skillet until hot but not smoking. Add almonds and cook, stirring occasionally, until browned and toasted through, 7–8 minutes. Using a slotted spoon, transfer to paper towels. Season generously to taste with salt. DO AHEAD Can be made 1 day ahead. Store cooled nuts airtight at room temperature.