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Ingredients
- 3 cups sugar
- 2/3 cup white syrup
- 2/3 cup water
- 1 teaspoon vanilla
- 1/2 teaspoon almond flavoring
- 2 cups miniature marshmallows
- 1 cup nuts
- 3 stiffly beaten egg whites
Details
Preparation
Step 1
Boil sugar, syrup and water to soft crack stage; 262 degrees.
Pour hot syrup over the stiffly beaten egg whites in a slow stream, beating all the time.
Add flavoring and nuts; beat in marshmallows.
Beat until it losses its shine.
Put in a buttered 9x13 pan and cut into squares.
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