Oven Baked Potatoes

By McCarleyRHLAC

Ingredients

• 1 Lb potatoes(cubed)
• Extra Virgin Olive Oil
• 1/3 cup bread Italian seasoned bread crumbs
• 2 Tbsp Parmaigiano- Reggiano
• 1/2 tsp rosemary(fresh or dried)
• 1/4 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper

Details

Servings 4
Adapted from thehungryhousewife.com

Preparation

Step 1

In a small bowl mix bread crumbs, Parmigiano -Reggiano, rosemary, onion and garlic powder, salt and pepper.

In a medium bowl, coat potatoes in enough olive oil to generously cover.

Pour the bread crumb mixture on potatoes and mix until the potatoes are covered evenly.

Place on parchment paper or silicone lined baking sheet.

Bake in a preheated 450 degree oven for 30 minutes, stirring about every 10 minutes until golden brown.

Sprinkle with Kosher Salt or Fleur De Sel


Makes 4 small servings