Moist White Cake

By idocakes

Ingredients

• Layered White Cake
• http://cakecentral.com/recipe/layered-white-cake
• Posted on 19May
• Posted by miri35 in White Cakes
• I found this recipe while in search for a moist White/ Vanilla Cake. I tried it and it is awesome….Moist and tasty
• Ingredients
• 2 3/4 cup
• cake flour
• 1 1/4 cups
• granulated sugar
• 3/4 teaspoon
• baking powder
• 1/2 teaspoon
• salt
• 3/4 – 1 cup
• canola oil
• 6 tablespoons
• sour cream
• 4 large
• egg yolks
• 2 teaspoons
• grated orange peel
• 1/2 cup plus 1 tablespoon
• whole milk
• 1 1/2 teaspoons
• vanilla extract
• 6 large
• egg whiltes
• pinch
• salt
• 2/3 cups
• granulated sugar

Details

Preparation time 35mins

Preparation

Step 1

Directions

Preheat oven to 350 F, butter 3 8 inch pan. Sift the dry ingredients- Flour 1 1/4 cup of sugar, baking powder and salt in a medium bowl, set aside.
Whisk the oil 4 egg yolks in large bowl until well blended. Whisk in the sour cream, then milk, orange peel and vanilla. Whisk in the dry ingredients in 3 additions. In a small bowl using electric mixer beat egg white with a pinch of salt until soft peak forms, while still beating gradually add remaining of 2/3 cup of sugar, while on high speed until stiff peak forms. Gently fold the egg whites into the batter in 4 additions. (Do not over beat (fold), I’ve done this cake many times and on my second try i forgot about the over beating and it wasnt as fluffy as its suppose to be.)
Divide between pans and bake cakes until the center is just golden, insert a tester or tooth pick until it comes out clean…I wont provide timing because it always varies depending on oven I hope you like this recipe as much as i do. You can fill and use extract of choice….:)