Chocolate "Frosty" Ice Cream

By RoketJSquerl

A quick and easy ice cream using chocolate milk, or Yoo-hoo chocolate drink, with sweetened condensed milk, chocolate syrup, and a small tub of Cool Whip. It tastes remarkably similar to those Wendy's Frosty milk shakes we all love.

Ingredients

• 1 (14 ounce) can of sweetened condensed milk
• 1 (8 ounce) tub of whipped topping (like Cool Whip)
• 1/2 gallon of chocolate milk
• 1 cup of chocolate syrup (like Hershey's)

Details

Servings 3
Preparation time 150mins
Cooking time 150mins
Adapted from deepsouthdish.com

Preparation

Step 1

Combine the sweetened condensed milk and whipped topping until blended. Mix in the chocolate milk and syrup and add to the tub of a full size ice cream maker, freezing according to manufacturer's directions. Serve immediately in glasses as a frosty style milk shake, or transfer to a freezer safe container and freeze for several hours, or overnight, until firm, to serve as ice cream. Let rest on the counter for a few minutes to soften for scooping, if desired.

I use Borden's Dutch chocolate milk, Eagle brand sweetened condensed milk and Hershey's chocolate syrup. For a creamier textured ice cream, add in a small package of instant chocolate pudding. Can substitute lower fat products, however texture will be more icy. Substitute an equal amount of Yoo-hoo chocolate drink for the chocolate milk. Can use in smaller capacity ice cream makers, simply store leftovers in the refrigerator for the next batch, or halve recipe.