Pineapple Upside Down Mug Cake

By carvalhohm2

Ingredients

• Topping:
• 3 T. brown sugar
• 1 t. pineapple juice
• 2 T. crushed pineapple (or 1 whole ring)
• 1 maraschino cherry
• Cake:
• 6 T. flour
• 2 T. sugar
• 1/8 t. baking soda
• 1/2 an egg (beat, and use just half)
• 1/8 t. vanilla
• 2 T. butter, melted
• 2 T. pineapple juice

Details

Servings 1
Adapted from youtube.com

Preparation

Step 1

Spray a large coffee mug with non-stick spray.

Mix the brown sugar, pineapple juice, and crushed pineapple together, put it in the mug and add the cherry.

Cover mug with paper towel and cook on high for a minute.

While the topping is cooking, mix the cake in a bowl. Mix until everything is well incorporated. Do not over mix.

Remove the mug from the microwave and add the cake batter.

After adding the cake batter, cover with paper towel again and microwave for 1 minute 50 seconds.

Remove and let cool. Turn it out on a plate, enjoy!