STRAWBERRY SHERBET

By gaster16

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Ingredients

2 (1 pint) baskets strawberries (about 4 cups) rinsed, dired and hulled
3/4 cup water
3/4 cup sugar
A few drops lemon juice or kirsch, optional

Details

Preparation

Step 1

In a blender, puree the strawberries with the water and sugar. Taste and adjust the flavor with a few drops of the lemon juice or kirsch, if needed.

Transfer mixture to an ice cream maker and freeze according to the manufacturer's instructions.