Kelley's Fiesta Dip

By bklynmommy

Ingredients

• 8 oz. pkg. cream cheese, softened
• 16 oz. container sour cream
• 11 oz. can sweet yellow and white corn, drained
• 15 oz. can black beans, drained and rinsed
• 10 oz. can diced tomatoes with green chiles, drained
• 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning)
• 2 c. shredded sharp Cheddar cheese
• tortilla chips

Details

Adapted from eatcakefordinner.blogspot.com

Preparation

Step 1

In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12.