"Warm Potato Salad with Bacon and Onions"

By RoketJSquerl

Warm Potato Salad with Bacon and Onions is a simple potato salad to pull together and perfect for summertime entertaining and camping trips!

Ingredients

• 3 pounds red potatoes
• 8 slices of bacon, diced
• 1 onion, diced
• 1/4 cup white vinegar
• 2 tablespoons water
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon celery seed

Details

Adapted from addapinch.com

Preparation

Step 1

Boil red potatoes until fork tender, about 20 minutes. Drain and cut potatoes into wedges. Add to a large bowl for mixing.
In a large skillet, add diced bacon and cook until crispy, about 5 minutes. Remove from skillet with a slotted spoon and add to potatoes.
Add diced onion to skillet and cook until tender, about 3-5 minutes. Remove from skillet with a slotted spoon and add to potatoes and bacon.
Combine vinegar, water, sugar, salt, pepper, and celery seed in a small bowl. Pour into skillet and cook until it thickens, about 1-2 minutes. Pour over potatoes and toss until all ingredients are well-coated. Serve warm.