Peanut Butter and Jelly Pie

By carvalhohm

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/3 cup peanut butter
• 1/2 cup confectioners' sugar
• 1 tablespoon milk
• 1 prepared 9-inch chocolate-flavored pie crust
• 1/2 cup strawberry preserves
• 2 cups frozen whipped topping, thawed (an 8-ounce container is 3-1/2 cups)

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

In large bowl, combine cream cheese and peanut butter, mixing until well blended. Add sugar and milk; mix well.

Spoon cream cheese mixture into pie crust; chill.

Spread with preserves; top with whipped topping.