Green Chicken Enchiladas

By Lovestobake

Ingredients

• 2 -(10 oz) cans green enchilada sauce
• 1-1/4 cups fresh cilantro
• 1 rotisserie chicken, skin removed, meat shredded into bite-size pieces
• (about 3 cups)
• 2-1/2 cups shredded Mexican cheese
• Salt and Pepper
• 12 -(6 inch) corn tortillas

Details

Servings 4

Preparation

Step 1

1. Adjust oven rack to middle position and heat oven to 400 degrees. Grease 9x13 inch baking dish. Puree enchilada sauce and 1 cup cilantro in blender. Combine 1 cup enchilada sauce mixture, chicken, and 1-1/2 cups cheese in large bowl and toss to combine. Season with salt and pepper.

2. Wrap tortillas in clean dish towel and microwave until pliable, 30-90 seconds. Top with 1/4 cup chicken mixture and roll tightly. Arrange seam side down in prepared baking dish. Spray lightly with cooking spray, then top with additional 1 cup enchilada sauce mixture and remaining cheese. Bake until cheese is melted and enchiladas are heated through, 15 to 20 minutes. Sprinkle with remaining cilantro. Serve, passing remaining sauce at table.