strawberry shortcake muffin

By granolagina

Ingredients

• 2 c. whole wheat pastry flour
• 1/2 c. organic sugar
• 2 t. baking powder
• 1/2 t. sea salt
• 1 egg
• 1 t. real vanilla
• 1 stick butter, softened
• 1/2 - 3/4 c. milk (raw if you have it!)
• 1.5 c. fresh strawberries, diced

Details

Servings 12
Adapted from happyindolevalley.blogspot.com

Preparation

Step 1

2 c. whole wheat pastry flour

Preheat oven to 400F; place cupcake papers in muffin pan. Measure flour, salt, and baking powder into a small bowl and whisk together. Cream together butter and sugar

with electric mixer

then add egg and vanilla; mix well. Using a slow speed, add flour mixture to butter mixture alternating with milk (you may not need to add all the milk - use what is needed to produce a moist muffin dough); mix just until muffin ingredients are blended.

For a strawberry shortcake style muffin, enjoy while warm and even add a little freshly whipped cream! Seriously, it tastes just like strawberry shortcake! Or, allow to cool completely so they firm up. Either way, these are scrumptious!

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