Make-Ahead Baked Egg Sandwiches

By charlotteh371

Ingredients

• 12 eggs, beaten
• 1/4 cup softened butter
• 6 croissants, split
• 12 slices smoked ham
• 6 slices Colby-Jack cheese

Preparation

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
2.Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
3.Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
4.To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.

Variation: brown a pound of sausage (your favorite) and add to egg mixture prior to baking the eggs, then omit the ham.