Apple Crisp

By musttryeats

Ingredients

• Crumble:
• 2 cups flour
• 1 cup firmly packed brown sugar
• 1/2 cup oatmeal
• 3/4 cup melted butter
• Filling:
• 6 apples
• 1 cup sugar
• 3 tbsp cornstarch
• 1/4 tsp salt
• 1 cup water
• 1 tsp vanilla

Preparation

Step 1

Place crumble ingredients in a bowl and stir with fork until mixture is completely combined and in crumbles.

Preheat oven to 350 degrees.

Peel apples and cut in half. Remove cores and cut apples into 1/4 in wedges, Place sugar, cornstarch, salt, water and vanilla in a lrg bowl and stir until combined. Add apples and toss until coated. Place apple mixture in ungreased 13×9 pan. Sprinkle crumble mixture over apples and bake for 40-45 minutes or until topping is golden brown.