Pepperoni Pizza Spread

By jobustitch

From Taste of Home

Ingredients

• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup mayonnaise
• 1 cup chopped pimiento-stuffed olives
• 1 cup chopped pepperoni
• 1 can (6 ounces) ripe olives, drained and chopped
• 1 can (4 ounces) mushroom stems and pieces, drained and chopped
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• Crackers, breadsticks and/or French bread

Details

Servings 6

Preparation

Step 1

•In a large bowl, combine the first nine ingredients. Transfer to an 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread. Yield: 6 cups.




Nutritional Facts
1 serving (2 tablespoons) equals 88 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 232 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.