White Bean Roasted Red Pepper Salad

By Jarr315

Ingredients

• 1 1/2 tablespoons olive oil
• 1 1/2 teaspoons apple cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 small clove garlic, grated on a microplane
• 1 (16 oz) can cannellini beans, rinsed and drained
• 1 roasted red bell pepper, chopped
• 1/4 small red onion, thinly sliced
• 3 tablespoons minced fresh parsley

Details

Servings 4
Adapted from erinsfoodfiles.com

Preparation

Step 1

Whisk together the olive oil, vinegar, honey, mustard, salt, pepper, and garlic in a medium bowl. Stir in all remaining ingredients; refrigerate until serving.