LAMB CHOPS - MUSTARD CRUSTED MINI

By akselden

Ingredients

• 5 C. fresh bread crumbs
• 1/2 C. mixed chopped parsley, thyme and oregano
• 5 large cloves of garlic, minced
• Salt and pepper
• 5 T. olive oil, divided
• 5 T. unsalted butter, divided
• 10 (6-7 bones in each) racks of lamb, trimmed
• 10 T. Dijon mustard

Details

Servings 20

Preparation

Step 1

Heat oven to 450°F.
In bowl combine bread crumbs, herbs and garlic. Season lamb with salt and pepper.

Heat 1 T. oil and 1 T. butter in skillet over medium-high heat.

Working in batches (add oil and butter as necessary) sear racks on all sides; let sit 4-5 min.

Spread 1 T. mustard on each; press bread crumb coating over meaty side of lamb. Roast on baking sheet 15-18 min. for medium-rare.

Let sit 5-10 min. before carving.