Christmas Enchilada Pie

By Susan52

Ingredients

• 9 x9 baking dish
• 12 corn tortillas
• 1 1/2 cups of red chile sauce
• 1 cup of chopped green chiles
• 2 cups of shredded pepper jack cheese

Details

Servings 6
Preparation time 20mins
Adapted from recipelion.com

Preparation

Step 1

Preheat your oven to 350

In a large mixing bowl toss the shredded pepper jack cheese and the chopped green chiles together

Add 1/2 cup of red chile to the bottom of the baking dish

Lay 4 tortillas down to cover the base of the dish (you can tear them up if you need to get the corners covered)

Add 1/2 of the cheese and chile mix to the top of the tortillas

Lay another 4 tortillas on top of the cheese and green chile mix

Pour another 1/2 cup of red chile over the top of the tortillas and spread it out evenly across them

Add the other half of the green chile and cheese mix on top of those tortillas and top with another layer of tortillas

Top with the final 1/2 cup of red chile and sprinkle an extra handful of pepper jack cheese on top

Bake the enchilada pie at 350 for 30 minutes until it bubbles