Bacon Cheddar Burgers

By carvalhohm2

Ingredients

• 1 1/2 pound ground beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cup shredded Cheddar cheese, divided
• 6 hamburger rolls
• 6 cooked crispy bacon slices, cut in half

Details

Servings 6
Cooking time 20mins
Adapted from mrfood.com

Preparation

Step 1

Preheat grill to medium-high heat.

In a large bowl, combine group beef, Worcestershire sauce, garlic powder, salt, pepper, and 1 cup Cheddar cheese; mix well. Form into 6 equal patties.

Grill burgers 8 to 12 minutes or until no longer pink in center, turning halfway through grilling. Sprinkle remaining cheese evenly over burgers and cook 1 to 2 more minutes, or until cheese is melted.

Place on rolls and top with bacon. Serve immediately.