Yogurt and Granola Trifle

By MelanieAnn

Ingredients

• 2 cups chopped seasonal fruit, like strawberries, oranges, banana (if using banana, toss in lemon juice)
• 2 cups Simple Homemade Granola
• 1 quart vanilla yogurt

Preparation

Step 1

In a small trifle bowl, layer the fruit, granola and yogurt in two layers, starting with the fruit on the bottom then granola followed by yogurt. Chill for fifteen minutes or up to a few hours, and then serve either for dessert or for breakfast.