Perfect Poached Egg

By Valarie

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.6/5 (8 Votes)

1 Picture

Ingredients

1 Egg
8 ounces Boiling Water in a Tea Kettle

Details

Servings 1
Cooking time 30mins
Adapted from abc.go.com

Preparation

Step 1

1

Preheat an oven to 250°F. Place an ovenproof cereal bowl (holding about 1 1/2 cups) in the oven until bowl is hot.

2

1 Egg
8 ounces Boiling Water in a Tea Kettle

Gently crack the Egg into the pot, and then pour the water from the kettle gently into the bowl on one side of the cracked Egg. Let the Egg sit, undisturbed, for 4 to 5 minutes. Drain the Egg from the water and blot gently on a paper towel.