Creamy Italian Noodles

By bklynmommy

Ingredients

• 8 oz package medium egg noodles
• 1/4 c butter
• 1/2 c evaporated mild or half and half
• 1/2 c grated Parmesan or Romano cheese
• 2 1/2 t Italian salad dressing base

Details

Adapted from kateiscooking.blogspot.com

Preparation

Step 1

Cook the noodles about two minutes less than the package directions. Drain them. Leave the noodles in the strainer while you melt the butter in the saucepan. Add the Italian dressing base to the butter and mix it well. Pour the noodles back into the saucepan and add the milk and cheese. Stir well to mix. Serve.