Potluck Spinich Salad

By JaneA

Ingredients

• 2 packages Top Ramen Noodles any flavour
• 1/2 cup slivered almonds
• 1 - 1 1/2 tablespoons sesame seeds
• 1/3 cup butter
• 1/4 cup cider vinegar
• 1/4 cup granulated sugar
• 1/2 cup vegetable oil
• 2 tablespoons soy sauce
• Dash of ginger powder
• 1 (10 to 12 ounce) bag spinich salad

Details

Servings 10
Adapted from bigoven.com

Preparation

Step 1

1. Crush ramen noodles in bag. Remove seasoning packets and reserve for another use. Melt butter in medium fry pan. Brown noodles, almonds and sesame seeds in butter.

2. For dressing, mix cider vinegar, sugar, vegetable oil, soy sauce and ginger powder.

3. Just before serving, mix noodle mixture, dressing and spinich leaves.