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Impossibly Easy Mixed-Berry Crumble Pie

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Rate this recipe 4.6/5 (9 Votes)
Impossibly Easy Mixed-Berry Crumble Pie 1 Picture

Ingredients

  • Streusel:
  • 1/2 cup Original Bisquick™ mix
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped nuts
  • 2 tablespoons cold butter or margarine
  • Pie:
  • 1 bag (12 oz) frozen mixed berries (about 2 1/2 cups)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tablespoon butter or margarine, softened
  • 2 eggs

Details

Servings 8
Cooking time 70mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 325°F. Spray 9-inch pie plate with cooking spray. In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.

2 In medium bowl, mix frozen berries, cinnamon and nutmeg. Spread in pie plate.

3 In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended. Pour into pie plate. Sprinkle with streusel.

4 Bake 50 to 60 minutes or until top is evenly deep golden brown.

Double up the goodness when you double all the ingredients. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In step 3, stir Bisquick mixture in large bowl. Bake 55 to 65 minutes.

Serving Size: 1 Serving Calories280 ( Calories from Fat90), Total Fat10g (Saturated Fat4 1/2g, Trans Fat1g ), Cholesterol65mg Sodium260mg Total Carbohydrate42g (Dietary Fiber2g Sugars30g ), Protein4g

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