CHICKPEA PUREE

By akselden

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Ingredients

1 C. cooked chickpeas with some of their cooking liquid
1/2 tsp Aleppo pepper
1/4 tsp paprika
1 T. tahini
1/4 C. extra-virgin olive oil
1/2 lemon for juicing
salt and freshly ground black pepper

Details

Servings 6

Preparation

Step 1

In small saucepan, heat chickpeas in their cooking liquid. Strain chickpeas and puree them with Aleppo pepper, paprika, tahini and olive oil. Season with lemon juice, salt and pepper.