MARS BAR SLICE

By vegar

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Ingredients

3 BARS 65 GRAMS MARS BARS
3 CUPS RICE BUBBLES
200 G CHOCOLATE
90 GM BUTTER
30 GM BUTTER

Details

Preparation

Step 1

MELT MARS BARS TOGETHER WITH 90GM BUTTER AND MIX INTO RICE BUBBLES.

SPREAD MIXTURE INTO LAMINGTON TIN.

MELT CHOCOLATE AND EXTRA BUTTER TOGETHER. SPREAD MIXTURE AND REFIGERATE UNTIL SET.