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Horseradish Hamburgers

By

W.W.
45 carbs

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Horseradish Hamburgers 1 Picture

Ingredients

  • 1 pound ground sirloin
  • 1/4 cup Italian-seasoned breadcrumbs
  • 1-1/2 Tablespoons prepared horseradish
  • cooking spray
  • 4 (1/2-in.-thick) slices red onion
  • 4 (2 oz.) Kaiser Rolls, split and toasted
  • Mustard
  • ketchup

Details

Preparation time 10mins

Preparation

Step 1

Prepare grill.
Combine first 3 ingredients, stirring well; shape into 4 (1/2 in. thick) patties.
Place meat patties and onion slices on grill rack coated with cooking spray; cover and grill 5 minutes on each side or until meat is done.
Place 1 pattie and 1 onion slice on bottom half of each roll. If desired, add mustard and ketchup. Top with remaining roll half.

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