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Mom's Potato Salad

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Rate this recipe 4.6/5 (7 Votes)
Mom's Potato Salad 1 Picture

Ingredients

  • 8-9 medium-sized red potatoes
  • 1 small onion, chopped finely
  • 4 hard boiled eggs, chopped finely
  • Desired amount of Miracle Whip (I used 1-1/2 cups)
  • Desired amount of yellow mustard (I used 2 Tablespoons)
  • salt and pepper, to taste

Preparation

Step 1

Boil whole potatoes for about 25 minutes, or until tender. Drain and allow potatoes to cool enough so that you can handle them. Peel potatoes and cut into bite-sized pieces. Combine potatoes with chopped onion, chopped eggs, Miracle Whip, mustard, salt and pepper. Mix well. Refrigerate for a couple hours before serving.

Sprinkle the top of the potato salad with dried parsley flakes and paprika to add some color.

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