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Wild Strawberry Spice Muffins

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Rate this recipe 4.7/5 (11 Votes)
Wild Strawberry Spice Muffins 1 Picture

Ingredients

  • Topping (optional):
  • 1 3/4 cup flour
  • 1/2 cup sugar
  • 2 1/2 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 1/3 cup butter
  • 1 cup wild strawberries
  • 1 Tbsp sugar
  • 1/4 tsp cinnamon

Details

Servings 12
Adapted from homefront.prudentliving.com

Preparation

Step 1

In a bowl, combine all the dry ingredients. Combine the egg and milk. Add the egg mixture and butter to the dry ingredients; stir just until moistened. Fold in the strawberries.

Fill greased or paper lined muffin cups two-thirds full.

Combine the topping ingredients and sprinkle over the batter. Bake at 400 degrees for 20 minutes. Cool for five minutes before removing from pan to a wire rack.

Makes 1 dozen.

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