Country Style Ribs Recipe
By Booper-2
Rate this recipe
4.3/5
(8 Votes)
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Ingredients
- 1-1/2 pounds boneless country-style pork ribs
- 1 medium onion, sliced
- 2 cups tomato juice
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground mustard
- 1/4 teaspoon chili powder
Details
Servings 4
Preparation time 15mins
Cooking time 345mins
Adapted from tasteofhome.com
Preparation
Step 1
Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°.
Yield: 4 servings.
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