Pasta Primivera

By Tingrin3

Ingredients

• 1-12 oz. penne pasta
• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 2 baby egg plants
• 2 med. zuchinni
• 1 purple onion
• 4 cloves garlic
• 1/4 cup virgin olive oil
• 1 Tbsp. balsamic vinegar

Preparation

Step 1

Toss vegetables with oil and vinegar and roast on sheet pan for 1/2 hr. @425 degrees
Combine with cooked pasta and add 1/4 tesp. thyme, 1 teasp. basil,7 teasp. parsley flakes, salt and pepper.
Add 1 cup boullion (knorrs)