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Ingredients
- 1 cup sour cream
- 1 cup mayo
- 1 cup prepared mustard
- 1/2 cup sugar
- 1/4 cup dried minced onion
- 1 envelope ranch salad dressing mix
- 1 TBsp. prepared horseradish
- sourdough pretzels nuggets
Details
Servings 4
Preparation
Step 1
In a bowl, combine the first seven ingredients. Cover and refridgerate for at least 30 minutes. Serve with pretzels. Refridgerate leftovers.
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